Bali Blue

Bali Blue - Indonesian Single-Origin

Experience the rich, exotic flavors of Bali! This medium-dark roast single-origin coffee comes from smallholder farmers in the volcanic highlands of Kintamani, Bali.

Quality & Smallholder Farmer Support

• Smallholder Farmers: Sourced from small-scale family farmers in Kintamani region
• High-Altitude Grown: Cultivated at 1200-1600 meters for exceptional flavor development
• Volcanic Soil: Rich volcanic loam creates unique mineral complexity
• Hand-Picked: Coffee cherries carefully hand-picked at peak ripeness
• Wet-Hulled Processing: Traditional Indonesian Giling Basah method creates distinctive flavor
• Raised Bed Drying: Dried on raised beds for optimal quality control

Flavor Profile

Medium-dark roast with rich, exotic character. Dark chocolate, molasses, and brown sugar notes create a sweet, full-bodied cup with syrupy texture.

Coffee Details

Roast: Medium-Dark
Varieties: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil: Volcanic Loam
Process: Hand-picked, wet-hulled, raised bed dried