Bali Coffee Pods

Bali Coffee Pods - Single-Origin Kintamani

Experience the rich, exotic flavors of Bali in convenient single-serve pods! This medium-dark roast single-origin comes from smallholder farmers in the volcanic highlands of Kintamani, perfect for your pod brewing system.

Quality & Convenience

• Smallholder Farmers: Supports small-scale family farms in Kintamani, Bali
• High-Altitude Grown: Cultivated at 1200-1600 meters for exceptional flavor
• Volcanic Soil: Rich volcanic loam creates unique mineral complexity
• Hand-Picked: Coffee cherries carefully hand-picked at peak ripeness
• Wet-Hulled Processing: Traditional Indonesian Giling Basah method creates distinctive flavor
• Convenient Pods: Pre-measured, single-serve pods for perfect brewing every time

Flavor Profile

Medium-dark roast with rich, exotic character. Dark chocolate, molasses, and brown sugar notes create a sweet, full-bodied cup with syrupy texture.

Coffee Details

Roast: Medium-Dark
Varieties: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil: Volcanic Loam
Process: Hand-picked, wet-hulled, raised bed dried
Format: Single-serve coffee pods