Costa Rica

Costa Rica - Single-Origin Micro Farms

Experience the bright, sweet flavors of Costa Rica! This medium roast single-origin coffee comes from micro farms in Alajuela, one of Costa Rica's premier coffee-growing regions.

Quality & Micro Farm Support

• Micro Farm Sourced: Supports small-scale family farms in Alajuela region
• High-Altitude Grown: Cultivated at 1300-1445 meters for exceptional flavor development
• Volcanic Soil: Rich volcanic loam creates distinctive sweetness and complexity
• Eco-Pulped Processing: Environmentally friendly processing reduces water usage
• Sun Dried: Traditional sun drying for optimal flavor development
• Heritage Varieties: Caturra and Catuai varieties known for quality and sweetness

Flavor Profile

Medium roast with bright, sweet character. Sweet apple, raisin, and honey notes create a clean, balanced cup with pleasant acidity and smooth finish.

Coffee Details

Roast: Medium
Varieties: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil: Volcanic Loam
Process: Eco-pulped, sun dried