Ethiopia Natural

Ethiopia Natural - Single-Origin Sidama

Experience the birthplace of coffee! This medium-light roast single-origin coffee comes from smallholder farmers in the Sidama Zone, Ethiopia, processed using the traditional natural method for exceptional fruity sweetness.

Quality & Traditional Natural Processing

• Smallholder Farmers: Supports small-scale family farms in the legendary Sidama Zone
• High-Altitude Grown: Cultivated at 1700-1900 meters for exceptional flavor development
• Indigenous Heirloom Varieties: Ancient Ethiopian cultivars from coffee's birthplace
• Full Natural Processing: Traditional dry processing creates intense fruity sweetness
• Hand Sorted: Carefully hand sorted for quality control
• Raised Bed Drying: Dried on raised beds for optimal airflow and even drying

Flavor Profile

Medium-light roast with vibrant, fruity character. Milk chocolate, fruity notes, and caramel create a sweet, complex cup with wine-like acidity and syrupy body.

Coffee Details

Roast: Medium-Light
Varieties: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil: Nitisols
Process: Full natural, hand sorted, raised bed dried