Honduras

Honduras - Single-Origin Marcala Cooperative

Experience the rich sweetness of Honduran coffee! This medium-dark roast single-origin comes from 1,500 grower-members of Cafe Organics Marcala cooperative in La Paz, one of Honduras's premier coffee-growing regions.

Quality & Cooperative Farmer Support

• Cooperative Sourced: Supports 1,500 grower-members of Cafe Organics Marcala cooperative
• High-Altitude Grown: Cultivated at 1300-1700 meters for exceptional flavor development
• Clay Mineral Soil: Unique soil composition creates distinctive sweetness and body
• Fully Washed Processing: Clean, sweet flavor from meticulous washed processing
• Sun Dried: Traditional sun drying for optimal flavor development
• Heritage Varieties: Bourbon, Catuai, Caturra, Lempira, and Typica varieties

Flavor Profile

Medium-dark roast with rich, sweet character. Caramel, spice, and brown sugar notes create a smooth, full-bodied cup with balanced sweetness.

Coffee Details

Roast: Medium-Dark
Varieties: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil: Clay Minerals
Process: Fully washed, sun dried
Cooperative: Cafe Organics Marcala (1,500 members)