Kenya

Kenyan Coffee with Exceptional Quality

Our Kenya single-origin coffee delivers bright acidity with orange, lemon, and floral notes. Sourced from Othaya in Nyeri County, one of Kenya's premier coffee-growing regions.

Quality & Sustainable Farming

• Premium Region: Grown in Othaya, Nyeri County, renowned for producing Kenya's finest coffees
• High-Altitude Excellence: Cultivated at 1700-1890 meters for exceptional flavor complexity
• Raised Bed Drying: Fully washed and dried on raised beds for clean, vibrant flavor
• Smallholder Farmers: Supports small-scale farmers committed to quality and sustainability
• Heritage Varieties: Includes prized Kenyan varieties SL28, SL34, Ruiru 11, and Batian
• Meticulous Processing: Kenya's renowned washing stations ensure exceptional quality control

Flavor Profile

Bright, effervescent acidity with vibrant citrus notes of orange and lemon, floral aromatics, and exceptional clarity. Complex and lively.

Coffee Details

Varieties: SL28, SL34, Ruiru 11, Batian
Region: Othaya, Nyeri County, Kenya
Altitude: 1700-1890 M
Process: Fully washed and dried on raised beds