Mexico

Mexican Coffee from Family Farmers

Our Mexico single-origin coffee delivers chocolate, cinnamon, and green apple notes. Sourced from coffee growers in Chiapas and Oaxaca, supporting family-owned farms and traditional cultivation methods.

Cooperative & Sustainable Farming

• Family Farm Support: Grown by small-scale family farmers in Chiapas and Oaxaca regions
• Traditional Methods: Supports time-honored Mexican coffee growing practices passed down through generations
• Sun-Dried Processing: Fully washed and sun dried using traditional methods that preserve natural flavors
• Sustainable Agriculture: Family farmers practice environmentally responsible cultivation
• Community Investment: Direct sourcing ensures fair compensation for farming families
• Heritage Varieties: Includes traditional varieties like Typica, Criollo, and Bourbon

Flavor Profile

Medium roast with smooth chocolate notes, warm cinnamon spice, and bright green apple acidity. Balanced and approachable with excellent clarity.

Coffee Details

Roast: Medium
Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900-1000 M
Process: Fully washed and sun dried