Nicaragua

Nicaragua - Single-Origin Matagalpa

Experience the balanced complexity of Nicaraguan coffee! This medium roast single-origin comes from smallholder farmers in Molino Norte, Matagalpa, one of Nicaragua's premier coffee-growing regions.

Quality & Smallholder Farmer Support

• Smallholder Farmers: Supports small-scale family farms in Molino Norte region
• High-Altitude Grown: Cultivated at 900-1590 meters for exceptional flavor development
• Clay Mineral Soil: Unique soil composition creates distinctive flavor characteristics
• Fully Washed Processing: Clean, bright flavor from meticulous washed processing
• Extended Fermentation: 12-14 hour fermentation develops complexity and sweetness
• Dual Drying: Dried on patios and raised beds for optimal quality control

Flavor Profile

Medium roast with balanced, complex character. Cocoa, floral, and citrus tones create a bright, sweet cup with pleasant acidity and smooth finish.

Coffee Details

Roast: Medium
Varieties: Yellow & Red Catuai, Catimor, & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil: Clay Minerals
Process: Fully washed, 12-14 hour fermentation, patio & raised bed dried