Peru

Peruvian Coffee from Cooperative Farmers

Our Peru single-origin coffee delivers salted caramel, silky sweetness, and bright citrus notes. Sourced from Cooperativa Agricola de Servicios Norandino, supporting smallholder farmers in Peru's high-altitude regions.

Cooperative & Sustainable Farming

• Cooperative Sourced: Grown by member farmers of Cooperativa Agricola de Servicios Norandino
• Smallholder Support: Empowers small-scale family farmers through collective organization and fair pricing
• High-Altitude Quality: Grown at 1100-1700 meters for complex flavor development
• Sun-Dried Processing: Traditional gully washing and sun drying preserves natural flavors
• Sustainable Agriculture: Cooperative promotes environmentally responsible farming practices
• Community Investment: Cooperative structure ensures profits benefit farming families and communities

Flavor Profile

Medium roast with salted caramel sweetness, silky smooth body, and bright citrus notes. Balanced and approachable with excellent clarity.

Coffee Details

Roast: Medium
Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Process: Gully washed and sun dried