Peru Decaf

Decaf Coffee from Peruvian Cooperative Farmers

Our Peru Decaf delivers caramel sweetness, smooth body, and bright citrus notes—all without the caffeine. Sourced from Cooperativa Agricola de Servicios Norandino and decaffeinated using the chemical-free Swiss Water Process.

Cooperative & Quality Benefits

• Cooperative Sourced: Grown by member farmers of Cooperativa Agricola de Servicios Norandino
• Swiss Water Process: Chemical-free decaffeination method that preserves flavor while removing 99.9% of caffeine
• Smallholder Support: Empowers small-scale family farmers through collective organization
• High-Altitude Quality: Grown at 1100-1700 meters for complex flavor development
• Sustainable Processing: Sun-dried using traditional methods that preserve natural flavors
• Health-Conscious: No chemical residues from decaffeination process

Flavor Profile

Medium roast with smooth caramel sweetness, silky body, and bright citrus notes. All the flavor of our regular Peru coffee, without the caffeine.

Coffee Details

Roast: Medium
Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Process: Gully washed, sun dried, Swiss Water decaffeinated