Sumatra

Sumatran Coffee from Cooperative Farmers

Our Sumatra single-origin coffee delivers dark chocolate, dried fruit, and earthy notes with a syrupy body. Sourced from Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in Aceh, Takengon.

Cooperative & Sustainable Farming

• Cooperative Sourced: Grown by member farmers of KBQB cooperative in the Takengon region
• Community Organization: Cooperative structure empowers smallholder farmers through collective action
• Traditional Processing: Giling Basah (wet-hulling) method creates Sumatra's distinctive flavor profile
• High-Altitude Growing: Cultivated at 1100-1600 meters in volcanic soil
• Sustainable Agriculture: Cooperative promotes environmentally responsible farming practices
• Heritage Varieties: Includes traditional Indonesian varieties like Tim Tim, Typica, and Ateng

Flavor Profile

Medium acidity with syrupy, full body. Rich dark chocolate, dried fruit, and earthy notes with a long, lingering finish. Bold and complex.

Coffee Details

Varieties: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Region: Aceh, Takengon
Cooperative: KBQB
Altitude: 1100-1600 M
Process: Giling Basah (Wet-Hulling)