Tanzania

Tanzanian Coffee from Cooperative Farmers

Our Tanzania single-origin coffee delivers pear, floral, jasmine, and strawberry notes. Sourced from small cooperative farmers in the Mbeya area, supporting community-based agriculture.

Cooperative & Sustainable Farming

• Cooperative Sourced: Grown by small cooperative farmers working together in the Mbeya region
• Community Empowerment: Cooperative structure ensures farmers have collective bargaining power and shared resources
• High-Altitude Quality: Grown at 1200-1900 meters for exceptional flavor complexity
• Raised Bed Drying: Fully washed and dried on raised beds for clean, bright flavor
• Sustainable Practices: Cooperative promotes environmentally responsible farming methods
• Fair Compensation: Direct cooperative relationships ensure farmers receive fair prices

Flavor Profile

Medium-light roast with delicate pear and strawberry notes, floral jasmine aromatics, and bright acidity. Complex and tea-like with exceptional clarity.

Coffee Details

Roast: Medium-light
Varieties: Bourbon & Kent
Region: Mbeya, Tanzania
Altitude: 1200-1900 M
Process: Fully washed and dried on raised beds