Uganda

Ugandan Coffee from High-Altitude Farms

Our Uganda single-origin coffee delivers floral, chocolate, and dark fruit notes with mild acidity and light body. Sourced from the Sipi region in Kapchorwa District, one of Uganda's premier coffee-growing areas.

Quality & Sustainable Farming

• Premium Region: Grown in Sipi, Kapchorwa District, known for exceptional high-altitude coffee
• Extreme Altitude: Cultivated at 1500-2500 meters on the slopes of Mount Elgon
• Sun-Dried Processing: Fully washed and sun dried for clean, bright flavor
• Smallholder Support: Supports small-scale farmers in rural Ugandan communities
• Heritage Varieties: Includes prized Bourbon varieties SL14, SL28, and Blue Mountain
• Sustainable Cultivation: Farmers practice environmentally responsible agriculture in mountain ecosystems

Flavor Profile

Mild acidity with light body, featuring delicate floral notes, smooth chocolate, and dark fruit complexity. Elegant and refined.

Coffee Details

Varieties: Bourbon (SL14, SL28, Blue Mountain)
Region: Sipi, Kapchorwa District, Uganda
Altitude: 1500-2500 M
Process: Fully washed and sun dried